Hell's Kitchen (U.S.) Quotes
(The blue team has lost the lobster challenge)
Gordon: Losers, unfortuneatly, your punishment is at the other end of the spectrum. It's incredibly unglamourous. I can't think of any worse place to be. Today, I'm looking for everything that's possible to be recycled from every garbage bin inside this restaurant.
Rock: I've never seen anything inside of a garbage can that should be taken out. I might find this a little difficult.
Gordon: I can guarantee that within one hour, you'll find something.
Rock: (interview) Chef Ramsay tells us that they get to go to In Touch magazine and we have to dig through some fucking trash. I grew up in the ghetto in the hood. I ain't never been in no trash.
Brad: Let's take our punishment like gentlemen.
Gordon: Brad, thank you for being a man.
Brad: Thank you chef.
Rock: I guess I'm not a man. (starts throwing and slamming stuff as the blue team cleans up the kitchen) (interview) I'm pissed off! That was the dumbest fucking decision I've seen! That was bullshit!
Brad: (interview) Rock, he was pissed. Pissed to the point where I thought he was going to flip out.
Rock: What kind of shit is that?
Brad: (interview) The lobster thought he flipped out.
Rock: Lobster bisque. You can get that shit at motherfucking Corner Bakery! (interview) You can go everywhere and get a fucking lobster soup! A grilled bullshit salad with some fucking apple! ORIGINALITY!! BE CREATIVE!!
Rock: And they get the fucking win! (interview) They're not creative over there and we lose?! What the fuck is original about a crab and lobster bisque?! NOTHING!!!
Melissa: Does Rock always get this mad?
Brad: I've never seen Rock like that.
Josh: Never.
Gordon: Losers, unfortuneatly, your punishment is at the other end of the spectrum. It's incredibly unglamourous. I can't think of any worse place to be. Today, I'm looking for everything that's possible to be recycled from every garbage bin inside this restaurant.
Rock: I've never seen anything inside of a garbage can that should be taken out. I might find this a little difficult.
Gordon: I can guarantee that within one hour, you'll find something.
Rock: (interview) Chef Ramsay tells us that they get to go to In Touch magazine and we have to dig through some fucking trash. I grew up in the ghetto in the hood. I ain't never been in no trash.
Brad: Let's take our punishment like gentlemen.
Gordon: Brad, thank you for being a man.
Brad: Thank you chef.
Rock: I guess I'm not a man. (starts throwing and slamming stuff as the blue team cleans up the kitchen) (interview) I'm pissed off! That was the dumbest fucking decision I've seen! That was bullshit!
Brad: (interview) Rock, he was pissed. Pissed to the point where I thought he was going to flip out.
Rock: What kind of shit is that?
Brad: (interview) The lobster thought he flipped out.
Rock: Lobster bisque. You can get that shit at motherfucking Corner Bakery! (interview) You can go everywhere and get a fucking lobster soup! A grilled bullshit salad with some fucking apple! ORIGINALITY!! BE CREATIVE!!
Rock: And they get the fucking win! (interview) They're not creative over there and we lose?! What the fuck is original about a crab and lobster bisque?! NOTHING!!!
Melissa: Does Rock always get this mad?
Brad: I've never seen Rock like that.
Josh: Never.
TV Show: Hell's Kitchen (U.S.)
Gordon: Brad?
Brad: Yes, Chef?
Gordon: Two appetizers, you served me three. It's not a good start, guys. Water's not boiling properly for the fucking pasta, I call away a spaghetti and a fucking sea bass, I get a risotto as a little gift I don't fucking need. Stop panicking!
Brad: Yes, Chef?
Gordon: Two appetizers, you served me three. It's not a good start, guys. Water's not boiling properly for the fucking pasta, I call away a spaghetti and a fucking sea bass, I get a risotto as a little gift I don't fucking need. Stop panicking!
TV Show: Hell's Kitchen (U.S.)
Gordon: Melissa?
Melissa: Yes, Chef?
Gordon: It's like paper scallops.
Melissa: I'll get new ones, Chef.
Gordon: (handing Melissa's scallops to Brad and Josh) There you go.
Josh: (interview) Some of the scallops she did, they were, like, thin as a paper; there's like nothing there.
Gordon: Pass it back to Chef Melissa there, the fucking gremlin. Everything she touches, she screws.
Melissa: Yes, Chef?
Gordon: It's like paper scallops.
Melissa: I'll get new ones, Chef.
Gordon: (handing Melissa's scallops to Brad and Josh) There you go.
Josh: (interview) Some of the scallops she did, they were, like, thin as a paper; there's like nothing there.
Gordon: Pass it back to Chef Melissa there, the fucking gremlin. Everything she touches, she screws.
TV Show: Hell's Kitchen (U.S.)
Melissa: Monkfish chef.
Gordon: Eh, right. Fish King! (Josh) Come here you. There's the monkfish.
Melissa: Overcooked?
Josh: It's overcooked.
Gordon: Oh my god almighty. You don't know that's overcooked?
Melissa: Sorry chef.
Gordon: Hey Brad, she doesn't know that's overcooked. Rock, she doesn't know that's chewed to fuck and overcooked. Scott, she doesn't know that's overcooked!
Scott: Oh my god. Completely.
Rock: (interview) Melissa was nervous, I could see it in her eyes and she fell apart. The monkfish was overdone. Pressure busts pipes baby!
Gordon: It looks like regurgitated dog shit.
Gordon: Eh, right. Fish King! (Josh) Come here you. There's the monkfish.
Melissa: Overcooked?
Josh: It's overcooked.
Gordon: Oh my god almighty. You don't know that's overcooked?
Melissa: Sorry chef.
Gordon: Hey Brad, she doesn't know that's overcooked. Rock, she doesn't know that's chewed to fuck and overcooked. Scott, she doesn't know that's overcooked!
Scott: Oh my god. Completely.
Rock: (interview) Melissa was nervous, I could see it in her eyes and she fell apart. The monkfish was overdone. Pressure busts pipes baby!
Gordon: It looks like regurgitated dog shit.
TV Show: Hell's Kitchen (U.S.)
[An entire table of entrees has returned to the blue kitchen and Gordon has had it.]
Gordon: Ohhhh no. The whole fucking sixtop returned. Hello, look at me. Thanks (Melissa) for overcooking the monkfish. Thanks (Josh) for shafting me on the mashed potatoes. And thanks (Brad) for being a twat on the appitizers. It's just so sad. Shut it down! Clear down.
Man: What about dessert?
Jean-Philippe: When it's closed, it's closed.
Man: Fuck that!
Gordon: Ohhhh no. The whole fucking sixtop returned. Hello, look at me. Thanks (Melissa) for overcooking the monkfish. Thanks (Josh) for shafting me on the mashed potatoes. And thanks (Brad) for being a twat on the appitizers. It's just so sad. Shut it down! Clear down.
Man: What about dessert?
Jean-Philippe: When it's closed, it's closed.
Man: Fuck that!
TV Show: Hell's Kitchen (U.S.)
Gordon: Brad, tonight you were shit. In fact, you were worse than shit. You complimented shit.
TV Show: Hell's Kitchen (U.S.)
Gordon: (to Josh) Where's the lamb? How long please? HOW LONG PLEASE?!!
Josh: Lamb coming right now chef.
Gordon: Let's go.
Josh: Yes chef.
Gordon: Hey you, hey donkey.
Josh: Yes chef.
Gordon: One's nicely cooked yeah colored, one's boiled. Fuck off will ya? So we're under pressure now and this is where it seperates the fucking chef from a donkey! Come here! Let me tell you something.
Josh: Yes chef.
Gordon: Let me tell you something in your ear. YOU CAN'T COOK! That's what's just been confirmed to me.
Josh: Ready to go? We're coming Rock.
Gordon: Yeah you're coming. So is your fucking elimination.
Josh: Lamb coming right now chef.
Gordon: Let's go.
Josh: Yes chef.
Gordon: Hey you, hey donkey.
Josh: Yes chef.
Gordon: One's nicely cooked yeah colored, one's boiled. Fuck off will ya? So we're under pressure now and this is where it seperates the fucking chef from a donkey! Come here! Let me tell you something.
Josh: Yes chef.
Gordon: Let me tell you something in your ear. YOU CAN'T COOK! That's what's just been confirmed to me.
Josh: Ready to go? We're coming Rock.
Gordon: Yeah you're coming. So is your fucking elimination.
TV Show: Hell's Kitchen (U.S.)
[After Josh Ruins some lamb chops]
Gordon: Just look what you're doing, you DONUT! BOILED, BOILED, BOILED, BOILED! DONKEY!"
Gordon: Just look what you're doing, you DONUT! BOILED, BOILED, BOILED, BOILED! DONKEY!"
TV Show: Hell's Kitchen (U.S.)
Josh: (interview) I'm working app(etizer)s tonight. I'm totally 100% confident in myself to get the team started off with a bang.
Josh: Let's go. Let's go. Let's go.
Gordon: Why is the risotto on? We haven't given one away. How long has that been on there for?
Josh: That's been on there for four minutes. These were on there earlier. They're going away.
Gordon: (seeing that Josh has cooked five other risottos) Fucking h-- how many are you doing? Can someone stop this guy? You've started panicing my man-- How many fucking risottos are you doing up front? Look at all these pans!
Josh: Yes chef.
Gordon: What is going on? Let me tell you something, we've opened, we haven't served anything yet and we've lost money. What a fucking donut!
Josh: Let's go. Let's go. Let's go.
Gordon: Why is the risotto on? We haven't given one away. How long has that been on there for?
Josh: That's been on there for four minutes. These were on there earlier. They're going away.
Gordon: (seeing that Josh has cooked five other risottos) Fucking h-- how many are you doing? Can someone stop this guy? You've started panicing my man-- How many fucking risottos are you doing up front? Look at all these pans!
Josh: Yes chef.
Gordon: What is going on? Let me tell you something, we've opened, we haven't served anything yet and we've lost money. What a fucking donut!
TV Show: Hell's Kitchen (U.S.)
Gordon: Scallops, risottos, spaghetti! (to Josh) What's in that basket?
Josh: This is one of the pulled--
Gordon: Why? Just talk to me. Why? Why? Why? (sees that there's already spaghetti in the basket)
Josh: Starting over. Starting over.
Gordon: Oh fuck me. In your restaurant when you come in here do you cook spaghetti before the customer orders it?
Josh: Never chef.
Gordon: So why are you doing it here?
Josh: It was wrong.
Gordon: Fuck. Oh was it really wrong? Even my mom cooks spaghetti seven minutes before she wants it. Get it in the bin!
Josh: This is one of the pulled--
Gordon: Why? Just talk to me. Why? Why? Why? (sees that there's already spaghetti in the basket)
Josh: Starting over. Starting over.
Gordon: Oh fuck me. In your restaurant when you come in here do you cook spaghetti before the customer orders it?
Josh: Never chef.
Gordon: So why are you doing it here?
Josh: It was wrong.
Gordon: Fuck. Oh was it really wrong? Even my mom cooks spaghetti seven minutes before she wants it. Get it in the bin!
TV Show: Hell's Kitchen (U.S.)
Narrator: While Julia struggles to keep her station under control, Josh continues to test Chef Ramsay's patience.
Gordon: What the fuck is he doing? (sees more spaghetti in the basket) Wha? More spaghetti in there! (dumps it in the bin)
Josh: Sorry.
Gordon: We cook spaghetti to order! Even the fucking, dirtiest, scummiest Italian restaurant in Venice Beach cooks spaghetti to order you donkey!
Josh: Yes chef.
Gordon: I'm just wondering what the fuck you're doing?
Josh: I'm here chef.
Gordon: You're pushing me to the fucking limit big boy. Huh?
Gordon: What the fuck is he doing? (sees more spaghetti in the basket) Wha? More spaghetti in there! (dumps it in the bin)
Josh: Sorry.
Gordon: We cook spaghetti to order! Even the fucking, dirtiest, scummiest Italian restaurant in Venice Beach cooks spaghetti to order you donkey!
Josh: Yes chef.
Gordon: I'm just wondering what the fuck you're doing?
Josh: I'm here chef.
Gordon: You're pushing me to the fucking limit big boy. Huh?
TV Show: Hell's Kitchen (U.S.)
[After undercooked risotto was returned to the kitchen, Chef Ramsay has FINALLY had enough of Josh]
Gordon: Come here! Come here! Come here you! What are you doing? Just what the fuck are you doing?! Every table so far nothing's coming out. You're standing there, you're screwing me and you're fucking useless! What are you doing?
Josh: Sorry chef.
Gordon: Yeah well do me a favor.
Josh: Yes chef?
Gordon: (rips Josh's jacket open) Take that off and FUCK OFF OUT OF HERE! Get out! Get out! Hey you, leave the jacket and GET OUT!! GET OUT!!! (throws a spoon at Josh)
(Josh heads to the back and takes off his jacket, Gordon follows him)
Gordon: Give me the jacket!
Josh: I'm giving you it.
Gordon: Give me the fucking jacket! (Gordon takes the jacket off Josh, crumples it up and throws it into the storeroom) Fucking useless sack of shit! Get out!! GET OUT!!!
Josh: (interview) (imitates a bomb falling and exploding) I would've given my right arm to stay in this service and keep fighting. I came here with a dream to win. And it appears it's over. It appears that Green Valley Ranch is not in my future. Dreams over guys.
Gordon: Come here! Come here! Come here you! What are you doing? Just what the fuck are you doing?! Every table so far nothing's coming out. You're standing there, you're screwing me and you're fucking useless! What are you doing?
Josh: Sorry chef.
Gordon: Yeah well do me a favor.
Josh: Yes chef?
Gordon: (rips Josh's jacket open) Take that off and FUCK OFF OUT OF HERE! Get out! Get out! Hey you, leave the jacket and GET OUT!! GET OUT!!! (throws a spoon at Josh)
(Josh heads to the back and takes off his jacket, Gordon follows him)
Gordon: Give me the jacket!
Josh: I'm giving you it.
Gordon: Give me the fucking jacket! (Gordon takes the jacket off Josh, crumples it up and throws it into the storeroom) Fucking useless sack of shit! Get out!! GET OUT!!!
Josh: (interview) (imitates a bomb falling and exploding) I would've given my right arm to stay in this service and keep fighting. I came here with a dream to win. And it appears it's over. It appears that Green Valley Ranch is not in my future. Dreams over guys.
TV Show: Hell's Kitchen (U.S.)
[Gordon has introduced his mother to the three remaining chefs]
Gordon: Rock, no cursing.
Rock: No chef.
Gordon: Never ever in front of your mum.
Gordon: Rock, no cursing.
Rock: No chef.
Gordon: Never ever in front of your mum.
TV Show: Hell's Kitchen (U.S.)
[the fifteen chefs enter Hell's Kitchen and meet Jean Philippe. Among them is Chef Ramsay in disguise.]
Jean Philippe: Welcome to Hell's Kitchen. You must be all very excited to meet Chef Gordon Ramsay. Actually, I'm quite good at doing an impression of him. "ONE SPAGHETTI! ONE RISOTTO! ONE CRAB! WHAT IS THIS?! NOOOOOOOOOOO! IT'S OVERCOOKED!!" What about you? Can you do a little impression of Gordon?
Shayna: "WHERE'S THE LAMB SAUCE?!!"
Jean Philippe: How about you?
Jason: "Come on! Where is it?!"
Jean Philippe: I think you're gonna have to work on it. What about you big guy?
Gordon: (steps up front) Jean Philippe, it's time to open Hell's Kitchen.
Bobby: (interview) Damn, he's doing it real good.
Gordon: Come here you! You donkey!
Shayna: (interview) Wait a minute.
Gordon: STOP! Shut it down!
Louross: (interview) I know that voice.
Gordon: That's right. It's me. (removes his disguise. The chefs start screaming and hollering.)
Rosann: (interview) Oh my god! I've been sitting next to the chef on the bus the whole fucking time!
Dominic: (interview) Whoo! Didn't know it was coming.
Jean Philippe: Welcome to Hell's Kitchen. You must be all very excited to meet Chef Gordon Ramsay. Actually, I'm quite good at doing an impression of him. "ONE SPAGHETTI! ONE RISOTTO! ONE CRAB! WHAT IS THIS?! NOOOOOOOOOOO! IT'S OVERCOOKED!!" What about you? Can you do a little impression of Gordon?
Shayna: "WHERE'S THE LAMB SAUCE?!!"
Jean Philippe: How about you?
Jason: "Come on! Where is it?!"
Jean Philippe: I think you're gonna have to work on it. What about you big guy?
Gordon: (steps up front) Jean Philippe, it's time to open Hell's Kitchen.
Bobby: (interview) Damn, he's doing it real good.
Gordon: Come here you! You donkey!
Shayna: (interview) Wait a minute.
Gordon: STOP! Shut it down!
Louross: (interview) I know that voice.
Gordon: That's right. It's me. (removes his disguise. The chefs start screaming and hollering.)
Rosann: (interview) Oh my god! I've been sitting next to the chef on the bus the whole fucking time!
Dominic: (interview) Whoo! Didn't know it was coming.
TV Show: Hell's Kitchen (U.S.)
[Signature Dishes]
Gordon: Please god, let there be something on the next plate. (reveals Matt's signature dish.) Woah.
Matt: (interview) My signature dish is going to help me stand out, because I'm a true culinary. I understand what Gordon's looking for.
Gordon: What is it?
Matt: I call it Exotic Tartare. Because it's with venison and diver scallops, with caviar and white chocolate and...
Gordon: Whoa stop. Let me get this right again. Either that or I'm just about to be Punk'd. Diver scallops chopped up, caviar and white chocolate. Do you smoke?
Matt: Cigarettes?
Gordon: No. Raw venison, raw quail egg, lime zest, olive oil, scallops, caviar and grated white chocolate. (takes a taste) Capers as well. (chews for about 15 seconds then throws it up in the bin.)
Narrator: After a disastrous start to the signature dish tasting, Chef Ramsay has lost more than just his hope.
Gordon: That must be one of the worst combinations I've ever tasted in 21 years of cooking. Piss off will you?
Matt: (interview) I really don't understand what Chef Ramsay didn't like about the dish. I'm a little boggled on that.
Gordon: (picks up the platter and throws it into the trash can) Unreal!
Gordon: Please god, let there be something on the next plate. (reveals Matt's signature dish.) Woah.
Matt: (interview) My signature dish is going to help me stand out, because I'm a true culinary. I understand what Gordon's looking for.
Gordon: What is it?
Matt: I call it Exotic Tartare. Because it's with venison and diver scallops, with caviar and white chocolate and...
Gordon: Whoa stop. Let me get this right again. Either that or I'm just about to be Punk'd. Diver scallops chopped up, caviar and white chocolate. Do you smoke?
Matt: Cigarettes?
Gordon: No. Raw venison, raw quail egg, lime zest, olive oil, scallops, caviar and grated white chocolate. (takes a taste) Capers as well. (chews for about 15 seconds then throws it up in the bin.)
Narrator: After a disastrous start to the signature dish tasting, Chef Ramsay has lost more than just his hope.
Gordon: That must be one of the worst combinations I've ever tasted in 21 years of cooking. Piss off will you?
Matt: (interview) I really don't understand what Chef Ramsay didn't like about the dish. I'm a little boggled on that.
Gordon: (picks up the platter and throws it into the trash can) Unreal!
TV Show: Hell's Kitchen (U.S.)
Gordon: (Calling out to blue haired Jay) Hey, where's fucking Smurf? SMURF!!
TV Show: Hell's Kitchen (U.S.)
Gordon: It's a good thing Stacey's a private cook, because her food wasn't good enough for the public.
TV Show: Hell's Kitchen (U.S.)
Narrator: With Rosann's dish receiving a good review from Chef Ramsay, things might be looking up.
Gordon: (reveals Petrozza's dish, which is a whole pumpkin) Oh, fuck me...
Narrator: ...Or are they?
Gordon: What in the fuck? Happy Halloween?
Petrozza: (interview) People ask me what my speciality is. But, I don't have a speciality; I can cook anything.
Gordon: What is that?
Petrozza: There's a Cornish hen inside, Chef.
Gordon: A Cornish hen? What'd you do to it to get it in there?
Petrozza: It got in there-- I got it in-- I got it in there.
Gordon: Holy shit. (removes the pumpkin) These are potatoes?
Petrozza: Yes, sir.
Gordon: In how much grease and fat and oil did you fry 'em?
Petrozza: There's some butter in there.
Gordon: (holding up the potatoes, letting a ton of grease run off his arm) Some butter in that?
Petrozza: That's a lot of butter.
Gordon: Well, just stop there. That goes in there. (scrapes the potatoes into the bin) And let's see what we got for trick-or-treat, shall we?
Petrozza: Okay.
Gordon: (removes the top of the pumpkin,) Oh, my god... How do you get in there and eat it? I mean, am I missing a trick?
Petrozza: It's plated tableside.
Gordon: Oh.
Petrozza: It's- it's presented like that.
Gordon: Alright, off you go. (Petrozza splits the pumpkin open, revealing a greasy blob of food.) Oh, my god. Okay, stop right there. I don't think I'll get through that, do you?
Petrozza: Okay, no.
Gordon: So, what's the, uh... dish called?
Petrozza: "Hen in a Pumpkin."
Gordon: Right now, looking at that mess, I'd like to stick your fucking head in there, you know that. (ta
Gordon: (reveals Petrozza's dish, which is a whole pumpkin) Oh, fuck me...
Narrator: ...Or are they?
Gordon: What in the fuck? Happy Halloween?
Petrozza: (interview) People ask me what my speciality is. But, I don't have a speciality; I can cook anything.
Gordon: What is that?
Petrozza: There's a Cornish hen inside, Chef.
Gordon: A Cornish hen? What'd you do to it to get it in there?
Petrozza: It got in there-- I got it in-- I got it in there.
Gordon: Holy shit. (removes the pumpkin) These are potatoes?
Petrozza: Yes, sir.
Gordon: In how much grease and fat and oil did you fry 'em?
Petrozza: There's some butter in there.
Gordon: (holding up the potatoes, letting a ton of grease run off his arm) Some butter in that?
Petrozza: That's a lot of butter.
Gordon: Well, just stop there. That goes in there. (scrapes the potatoes into the bin) And let's see what we got for trick-or-treat, shall we?
Petrozza: Okay.
Gordon: (removes the top of the pumpkin,) Oh, my god... How do you get in there and eat it? I mean, am I missing a trick?
Petrozza: It's plated tableside.
Gordon: Oh.
Petrozza: It's- it's presented like that.
Gordon: Alright, off you go. (Petrozza splits the pumpkin open, revealing a greasy blob of food.) Oh, my god. Okay, stop right there. I don't think I'll get through that, do you?
Petrozza: Okay, no.
Gordon: So, what's the, uh... dish called?
Petrozza: "Hen in a Pumpkin."
Gordon: Right now, looking at that mess, I'd like to stick your fucking head in there, you know that. (ta
TV Show: Hell's Kitchen (U.S.)
[Petrozza is performing tableside flambés in the dining room.]
Gordon: Petrozza, don't set the room on fire you donkey.
Gordon: Petrozza, don't set the room on fire you donkey.
TV Show: Hell's Kitchen (U.S.)
Gordon: Bobby, I'm looking for someone to take control of this disgusting, embarrassing mess. He (Jason) doesn't give a fuck. He's (Dominic) dreaming. He's (Matt) standing there, pissing his pants and looking for his tartare, caviar and white chocolate crap. And he's (Louross) just running around like a toilet brush. IS ANYONE GOING TO TAKE CONTROL?!!
Dominic: Jump in there, Bobby. Jump in there, baby.
Bobby: I don't wanna jump in! You guys, you guys got it over there! It's gonna make so much confusion if I get in over there. You've got six sets of hands over there, you don't need eight sets. I don't wanna join the chaos.
Craig: (interview) He's the captain. I mean, to just be like, "Yeah, uh, I don't wanna get in this chaos," that's like saying "Fuck you, I quit!"
Dominic: Jump in there, Bobby. Jump in there, baby.
Bobby: I don't wanna jump in! You guys, you guys got it over there! It's gonna make so much confusion if I get in over there. You've got six sets of hands over there, you don't need eight sets. I don't wanna join the chaos.
Craig: (interview) He's the captain. I mean, to just be like, "Yeah, uh, I don't wanna get in this chaos," that's like saying "Fuck you, I quit!"
TV Show: Hell's Kitchen (U.S.)
[After yet another failed attempt by the blue team to serve their first appetizers]
Gordon: (with some bland sauce) Come here! Taste it! Run Dominic! You lazy fucker! And you put your fingers in there. Oh my god! (takes a spoonful out) Look, snot. (tosses the sauce away.) Oh fuck off. (kicks the bins) USELESS FUCKING PIECES OF SHIT!! You all know it's crap, yet not one of you's got the balls to do anything about it!
Jason: I haven't tasted it yet.
Louross: Guys, it's just simple! Go man, come on, just redo it! Season it with a bit of salt and pepper, that's all. (interview) I didn't see anyone taste their food today. You just need to get into your groove, as if you're making love to the kitchen.
Gordon: (to Bobby) Hey, you, take that badge off, give it to that little fucker over there! Thank god someone's got a set of balls!
Bobby: (interview) I'm not the type to be like, "Oh my god, I'm a bad chef now." No, no, not at all! Louross can have that captain's position. I'm still a general. To me, he's still a private.
Gordon: (with some bland sauce) Come here! Taste it! Run Dominic! You lazy fucker! And you put your fingers in there. Oh my god! (takes a spoonful out) Look, snot. (tosses the sauce away.) Oh fuck off. (kicks the bins) USELESS FUCKING PIECES OF SHIT!! You all know it's crap, yet not one of you's got the balls to do anything about it!
Jason: I haven't tasted it yet.
Louross: Guys, it's just simple! Go man, come on, just redo it! Season it with a bit of salt and pepper, that's all. (interview) I didn't see anyone taste their food today. You just need to get into your groove, as if you're making love to the kitchen.
Gordon: (to Bobby) Hey, you, take that badge off, give it to that little fucker over there! Thank god someone's got a set of balls!
Bobby: (interview) I'm not the type to be like, "Oh my god, I'm a bad chef now." No, no, not at all! Louross can have that captain's position. I'm still a general. To me, he's still a private.
TV Show: Hell's Kitchen (U.S.)
Narrator: As Louross tries to whip the blue team into shape. The red team has served appetizers to three more tables.
Rosann: Are we ready now with that beef?
Corey: We're ready.
Narrator: And are starting their first entrees.
Gordon: Who cooked this chicken?
Corey: I did chef.
Gordon: Come here! Let's get all together now. You hold the chicken.
Rosann: Yes sir. Oh shit.
Gordon: Pass it around.
Corey: (interview) I thought a pan was going to get thrown, a glass was going to get shattered. Someone was getting hurt.
Gordon: Throw me the ball. (Sharon throws the chicken to Gordon) Let's fucking...(Throws the chicken hard against the oven) plate around us!
Corey: (interview) It happened to be the chicken so, sorry to the chicken.
Gordon: It's rubber! Plastic dry shit!
Rosann: Are we ready now with that beef?
Corey: We're ready.
Narrator: And are starting their first entrees.
Gordon: Who cooked this chicken?
Corey: I did chef.
Gordon: Come here! Let's get all together now. You hold the chicken.
Rosann: Yes sir. Oh shit.
Gordon: Pass it around.
Corey: (interview) I thought a pan was going to get thrown, a glass was going to get shattered. Someone was getting hurt.
Gordon: Throw me the ball. (Sharon throws the chicken to Gordon) Let's fucking...(Throws the chicken hard against the oven) plate around us!
Corey: (interview) It happened to be the chicken so, sorry to the chicken.
Gordon: It's rubber! Plastic dry shit!
TV Show: Hell's Kitchen (U.S.)
[Gordon makes everyone dig into the garbage for all the food that the chefs wasted the night before.]
Gordon: You should be ashamed of yourselves. We're not talking about a couple hundred dollars, we're in for thousands of dollars there just carelessly put in the trash as if no one gives a fuck. You all better start giving a damn. Now go and get showered and meet me in the kitchen. You stink!
Gordon: You should be ashamed of yourselves. We're not talking about a couple hundred dollars, we're in for thousands of dollars there just carelessly put in the trash as if no one gives a fuck. You all better start giving a damn. Now go and get showered and meet me in the kitchen. You stink!
TV Show: Hell's Kitchen (U.S.)
Bobby: (interview) I've never been on a yacht before. The only boat I've gotten close to was The Love Boat on TV.
TV Show: Hell's Kitchen (U.S.)
Gordon: Is it really too much to know the menu inside and out? Eat, drink, sleep, breathe it? I've got 3,000 dishes between my ears. Pathetic.
TV Show: Hell's Kitchen (U.S.)
Jean-Philippe: (to a customer) It's raw? Okay, we'll do another one for you. (brings the dish to the pass)
Gordon: Oh, fuck off...
Jean-Philippe: That's Table 31, Chef. This is not cooked.
Gordon: Blue? Come here, you!! Oy, all of you, come here!! [to Sharon] You've stopped, [to Christina] you've given up, [to Matt] you're setting the place on fire, [to Jason] and you're sending me raw fish, that's fucking cold and fucking raw!
Jason: It's not mine.
Gordon: "It's not mine." How dare you. It's just come back from the table!!
Jason: Oh, okay.
Gordon: SHUT IT DOWN!! [to Jean-Philippe] GET THE FUCKERS OUT!!!
Gordon: Oh, fuck off...
Jean-Philippe: That's Table 31, Chef. This is not cooked.
Gordon: Blue? Come here, you!! Oy, all of you, come here!! [to Sharon] You've stopped, [to Christina] you've given up, [to Matt] you're setting the place on fire, [to Jason] and you're sending me raw fish, that's fucking cold and fucking raw!
Jason: It's not mine.
Gordon: "It's not mine." How dare you. It's just come back from the table!!
Jason: Oh, okay.
Gordon: SHUT IT DOWN!! [to Jean-Philippe] GET THE FUCKERS OUT!!!
TV Show: Hell's Kitchen (U.S.)
Gordon: Sharon clearly showed great attention to detail. Unfortunately, it wasn't for her cooking. It was for her makeup.
TV Show: Hell's Kitchen (U.S.)
Narrator: While General Bobby feeds his troops in the Blue dining room, customers on the Red side are sending out distress signals.
TV Show: Hell's Kitchen (U.S.)