Hell's Kitchen Quote

Gordon: (Checking the wellingtons) Vinnie!
Vinnie: Yes chef?
Gordon: Vinnie, come on chef. Look, raw pastry's trimmed off the bottom. That's the (bleep) you don't send to the customers. It's still left on. Tell him to trim them please?
Rock: Trim them real quick.
Gordon: Chef Vinnie!
Vinnie: Yes chef!
Gordon: Look at me. Can you trim it properly?
Vinnie: Yes chef.
Gordon: And bring it to the hotplate and cut the pastry with a straighted knife. Donkey! Is it every other one is right? Or is it one in three is right?
Vinnie: No chef. This one's perfect.
Gordon: This one's perfect. What have you overcooked? How much have you binned?
Vinnie: I (bleep) a lot up but I'm on it now.
Gordon: (seeing Vinnie's wasted meat.) Oh no!
Vinnie: (interview) I kept my own private garbage bin on my station and I think I had six wellington orders and one chicken in my bin.
Gordon: Hey, a restaurant wouldn't even open with that. You'd close it before you got anywhere.
Vinnie: (interview) It's a mistake. It was an expensive mistake.
Gordon: Oh (bleep) me senseless!

TV Show: Hell's Kitchen

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